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With all this Tri Tip Talk
Battleborn
Posts: 3,696
Went to Costco and grabbed a preseasoned cut. This will be my first ever attempt at it. Hopefully all goes well. Plan is to reverse sear until 130, pull, run the BGE up to 500 and go another 2 minutes a side. Wish me luck!
Las Vegas, NV
Comments
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I would buy that all day if my Costco stocked those. Can't wait to see you work your magic.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Turned out really well. Threw it on a salad. Super tender. Will definitely go into the regular rotation.
Las Vegas, NV -
Well done.
Im not one for red meat on a salad (my wife loves it...I'm more of a chicken or nada guy) but I would tear that up solo.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@Killit_and_Grillit appreciate it! Believe me, there was a pretty good sized portion consumed solo while I was cutting it.Las Vegas, NV
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That's a nice price considering what I pay per pound in central Ohio.
Rob
Columbus, Ohio
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Nice work! Yeah, I eat those non stop here in Norcal, I flip sear mine at high temp, open dome for flames. Usually pull it at 115 to allow for carryover, ends up a perfect medium rare.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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