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Ropa Vieja in DO

ToTheMax
ToTheMax Posts: 150
in EggHead Forum
Kind of OT, not done in the egg, but it was so good I had to share.

I never made cuban food at home, so I tried it in the DO on the stove. Delicious. Cell phone pics don't do it justice.

Used 4lbs of chuck roast

Ropa Vieja







Link to detailed instructions: http://www.daringgourmet.com/best-ropa-vieja-the-national-dish-of-cuba/

Northern Virginia
LBGE ~'14
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Comments

  • Ima_good_egg
    Ima_good_egg Posts: 590
    That looks delicious!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • pgprescott
    pgprescott Posts: 14,544
    Enjoy! Looks fab. 
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  • FaceDance
    FaceDance Posts: 293
    Looks delicious!!!  One of my favorites.  When I lived in Miami I used to get ropa vieja at least once a week for lunch.  I've gotta try that.
    South Florida - Large BGE (DOB:  12/07/2013)
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited March 2017
    Beautiful!! Reminds me of @Austin Eggheads recipe for Carne Guisada, but this one has far more ingredients. The look is similar though. If this is anywhere near as good as hers, I've got to try it. And the black beans and rice look perfect with this!

    BTW, the "note" at the end of this recipe says you can sub chicken for beef. I've done that with the carne guisada and it is every bit as good.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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