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Truffle and parsley fries and "Game On" spatchcocked roast duck (with pics)

Stormbringer
Stormbringer Posts: 2,477
edited March 2017 in EggHead Forum
These are, at present, simply the best chips (or fries, for most readers) that I have had, served with a truffle mayonnaise dip. SWMBO now refuses to take food photographs unless these are on the menu :). Dead easy to make, the recipe is below:

https://www.thecooksdigest.co.uk/2017/03/17/truffle-and-parsley-chips/

I served them with spatchcocked duck rubbed with Dizzy Pig Game On rub, cooked raised into the dome at 320F/160C. I spatchcocked in the morning and applied a small amount of baking powder (not soda) and the rub. Then let the skin dry in the fridge during the day. Cooked until internal breast temp was 160F/71C (I'm not a fan of medium or lower duck), pulled, tented and rested for 10 minutes.

The fries worked perfectly with the Game On rub.

The fries with a mayonnaise dip:


Duck and fries:


Tossing the chips in a salad bowl to get them coated with truffle oil:


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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
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