SRF Brisket

dsrguns · March 2017

After egging several choice briskets (mostly flats), I am considering purchasing a packer from SRF. I'm curious if there is a big difference in flavor and texture with their product compared to choice cuts. I don't mind spending the extra money once in a while. Are they worth it? I have been paying $4.00-$7.00 a pound. Any input is appreciated.

Leopoldstoch · March 2017

I have only done a few briskets since owning my egg, but over the holidays I did have the opportunity to do a full packer from srf. It was very flavorful, great texture, and overall highly recommended. Super rich and great beef flavor that I wouldn't over complicate with too many rubs or additional seasoning above and beyond s&p.

Im know there are plenty of way more experienced cooks out there that can create magic with lesser briskets, and I hope to get there one day. For now, in my opinion there was a huge difference in the packer I purchased from my local butcher and the one I got from srf. Unfortunately it's a little too expensive for every day cooking, but was very enjoyable to make for the family during the holidays and I would without hesitation order another one from them in the future!

lousubcap · March 2017

I will offer that a SRF brisket (black grade is as far as I have gone) is definitely worth it if you truly enjoy brisket and the cook experience. That said, I would move up the brisket food chain from primarily choice flats to prime grade packers before moving to SRF.
But to directly answer your question, there is a big difference in flavor and texture-as long as you don't hose up the cook. At the end of the day, the way the cook is managed and the finish-line is executed along with the follow-on hold are major factors in the final product. FWIW-

DMW · March 2017

Just order one. And be prepared to be disappointed by the choice flats you've egged prior.

dsrguns · March 2017

Leopoldstoch said:

I have only done a few briskets since owning my egg, but over the holidays I did have the opportunity to do a full packer from srf. It was very flavorful, great texture, and overall highly recommended. Super rich and great beef flavor that I wouldn't over complicate with too many rubs or additional seasoning above and beyond s&p.

Im know there are plenty of way more experienced cooks out there that can create magic with lesser briskets, and I hope to get there one day. For now, in my opinion there was a huge difference in the packer I purchased from my local butcher and the one I got from srf. Unfortunately it's a little too expensive for every day cooking, but was very enjoyable to make for the family during the holidays and I would without hesitation order another one from them in the future!

Thanks for sharing. I think I will hone my skills some more before purchasing a SRF brisket. I agree that the price keeps it for certain occasions. I have mostly only used s&p as my rub for briskets which has suited me fine. This being said I am certain that a SRF brisket will be in my egg in the near future.

dsrguns · March 2017

lousubcap said:

I will offer that a SRF brisket (black grade is as far as I have gone) is definitely worth it if you truly enjoy brisket and the cook experience. That said, I would move up the brisket food chain from primarily choice flats to prime grade packers before moving to SRF.
But to directly answer your question, there is a big difference in flavor and texture-as long as you don't hose up the cook. At the end of the day, the way the cook is managed and the finish-line is executed along with the follow-on hold are major factors in the final product. FWIW-

Thank you for your insight. I will take your advice and seek a prime packer. I have done very well so far with my brisket ventures. From reading on this forum, I have found that you are very knowledgeable on briskets. My wife's boss shared a brisket that he cooked on his XL. That was the straw that broke the camel's back. I purchased my egg within a week of eating that. I had never eaten brisket prior to that. I now find myself cooking a brisket every couple of weeks. There is just something about them. I am looking forward to the SRF brisket.

dsrguns · March 2017

DMW said:

Just order one. And be prepared to be disappointed by the choice flats you've egged prior.

lol. An expensive addiction.

lousubcap · March 2017

@dsrguns - congrats on landing where you are. You have hit nirvana- any time you can get the wife (AKA SWMBO around here) on board you are home free. Just manage your buys/cooks and you will be forever rewarded.

FATC1TY · March 2017

I have trouble sourcing packers locally. I simply stock my freezer with SRF briskets. If you come to my home, I just don't want to cook anything but.

Great texture, easy to cook, finish a little quicker than choice and even prime packers. Hard to really say as I just never had much experience due to hard to find.

If you liked flats then prepare yourself for a srf brisket and a slice of the point. That's brisket heaven with a moist slice and some pickles.

dsrguns · March 2017

FATC1TY said:

I have trouble sourcing packers locally. I simply stock my freezer with SRF briskets. If you come to my home, I just don't want to cook anything but.

Great texture, easy to cook, finish a little quicker than choice and even prime packers. Hard to really say as I just never had much experience due to hard to find.

If you liked flats then prepare yourself for a srf brisket and a slice of the point. That's brisket heaven with a moist slice and some pickles.

FATC1TY said:

I have trouble sourcing packers locally. I simply stock my freezer with SRF briskets. If you come to my home, I just don't want to cook anything but.

Great texture, easy to cook, finish a little quicker than choice and even prime packers. Hard to really say as I just never had much experience due to hard to find.

If you liked flats then prepare yourself for a srf brisket and a slice of the point. That's brisket heaven with a moist slice and some pickles.

I just ordered a srf gold grade brisket as they were on sale. I will do a choice brisket then follow it up with the srf. The few packer cuts I've done I have never made burnt ends. The point is fabulous as it is.

DMW · March 2017

dsrguns said:

FATC1TY said:

I have trouble sourcing packers locally. I simply stock my freezer with SRF briskets. If you come to my home, I just don't want to cook anything but.

Great texture, easy to cook, finish a little quicker than choice and even prime packers. Hard to really say as I just never had much experience due to hard to find.

If you liked flats then prepare yourself for a srf brisket and a slice of the point. That's brisket heaven with a moist slice and some pickles.

FATC1TY said:

I have trouble sourcing packers locally. I simply stock my freezer with SRF briskets. If you come to my home, I just don't want to cook anything but.

Great texture, easy to cook, finish a little quicker than choice and even prime packers. Hard to really say as I just never had much experience due to hard to find.

If you liked flats then prepare yourself for a srf brisket and a slice of the point. That's brisket heaven with a moist slice and some pickles.

I just ordered a srf gold grade brisket as they were on sale. I will do a choice brisket then follow it up with the srf. The few packer cuts I've done I have never made burnt ends. The point is fabulous as it is.

Wow, going straight for the gold! You'll have fun with that cook, be sure to post.

bhedges1987 · March 2017

They're way better than choice. If you can find a prime for a Costco that's a better deal.

dsrguns · March 2017

I went from the bottom rung to the top rung I guess. Not my style, typically I'm middle of the road.

lousubcap · March 2017

@dsrguns - great move right there. And I would offer that you not consider sacrificing any of the SRF point (or any other point for that matter) to the burnt ends. But your protein and your cook...

minniemoh · March 2017

I have only cooked an SRF Black and it was far better than any of the Costco primes that I have cooked. Money well spent.

SRF Brisket

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