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8 butts
fusionhq
Posts: 1,707
Comments
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Dang, bet the neighbors are drooling with the smells coming from that.Large and Small BGECentral, IL
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XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
very nice, gotta love it when a plan comes together.....
twww.ceramicgrillstore.com ACGP, Inc. -
Love it !!! Meat Meat Meat!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Now that's a lot a sammiches!!! Enjoy.
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Good lookin' grub!
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Thanks guys. These ended up taking about 20-24 hours. Stoker held it just right. Ran low on coal at about 18 hours so had a new load go in. I guess that much meat plus the stoker ate up my charcoal because I've never ran out before.
Either way, ended up feeding over 300 kids for a great cause. -
That lid was able to close !?
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Yeah the lid closed. Thermo didn't hit either, but I think that was just luck.
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I'm hoping to do 4 butts on my large in May or June for a block party. It will be my largest cook ever. Hopefully it will turn out as good as yours.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Did you use a drip pan?
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
What I wouldn't give just to gnaw on a few pieces of that bark.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
A huge one!dldawes1 said:Did you use a drip pan? -
What was the cause?
What temp did you run at? -
I ran my stoker at the grid level around 230.
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It was for a highschool event.Smokin_Trout said:What was the cause?
What temp did you run at? -
An XL stuffed to the brim with meat - a beautiful sight!
Living the good life smoking and joking -
This is why you get the XL.
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XL with adj rig and two levels of smoking pork goodness....this is the essence of big green egg ownership....
https://www.youtube.com/watch?v=AS9j_-mqSWc
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