Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizzagna

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum
Sorry, just a link to a video but it's short...I give it a shot.

https://www.facebook.com/twistedfoodsocial/videos/1341082005930992/


Thank you,
Darian

Galveston Texas
· Share on FacebookShare on Twitter

Comments

  • Focker
    Focker Posts: 8,364
    Good Lord, we can kill two Italian foods with the same dish.  Looks like something one could order at Fazoli's and/or Sbarro.

    But then again, we use tortillas for pizza crust around here, so I'm sure it will take off.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,137
    Focker said:
    Good Lord, we can kill two Italian foods with the same dish.  Looks like something one could order at Fazoli's and/or Sbarro.

    But then again, we use tortillas for pizza crust around here, so I'm sure it will take off.  =)
    If Molly and Enrico see my post they will never speak to me again.lol
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited March 2017
    Photo Egg said:
    Focker said:
    Good Lord, we can kill two Italian foods with the same dish.  Looks like something one could order at Fazoli's and/or Sbarro.

    But then again, we use tortillas for pizza crust around here, so I'm sure it will take off.  =)
    If Molly and Enrico see my post they will never speak to me again.lol
    LOL, I wouldn't blame 'em.  Topping it off with chorizo would send Enrico over the edge. 
    My 81 year old adopted Italian mother from Brooklyn would b!tchslap, then disown me, if I told her I was making this dish.  =)

    I think even my boy(9), and his cousins(10,6), have grown enough with their palates, to realize how elementary, and horrible, this Thomas The Twisted Trainwreck would be.   =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,907
    I'd probably do a bottom layer of pizza then meat pasta sauce cheese like regular lasagna just use a bottom layer of pizza for the crust
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • Markarm4119
    Markarm4119 Posts: 526
    Your cardiologists awaits you after eating this ! How many beers has one had to drink before coming up with culinary collision ?
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    I'm sorry, my friend, but this is just... wrong!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 14,021
    Neat idea but no way I'm going to 'waste' my 72-hour cold fermented crust in that  =)
    Just cranked out a bunch tonight in my modified gas fired uuni 2s. swmbo taking few to work...


    canuckland
    · Share on FacebookShare on Twitter

Categories