Wait a few years and it will be .."bacon cures brain tumors, if glazed with crushed nuts and coke..."
but only if you eat it with a California lab rat..

how is any of this 'news'

Live fast die youg and leave a well marbled corps.

I only read studies I agree with so I'll skip clicking on that link.

Again, everything in moderation, including moderation.  Or live in a bubble.

We all know how this is gonna end.  Enjoy while you can and eat what you want in reasonable quantities.  12 ounce curls keep my upper body well-muscled and then frequent trips to recycle the fluids do wonders for my lower body and endurance.  It's perfect harmony.  
Next week-the benefits of brown water rocket fuel.  Stay tuned.  

http://eggheadforum.com/discussion/1203987/gg-upside-down-burgers-and-onions#latest

Great at solution I believe.

A couple of quotes from the comment section of that article:

"ALL FOOD is tied to DEATH - any person who has eaten FOOD has DIED - 100% of the time."

"I should already be dead!"

There is absolutely no cause-effect that could explain why/when people die because of what they ate.  it amazes me to no end that these "studies" see how much "<fill in bad food here>" people eat then conclude they died from it. Horse-Hockey!!!   My grandmother ate all of that "<fill in bad food here>" and she lived to 104.

There are other ways to get caffeine.  Got some tonight from some Two Roads Espressway coffee stout

60 years of bacon > 80 years of oat bran.  
 
I do have a couple cans of coca-cola in the house, use it to clean the battery terminals in my vehicles; works great!  

i like this read more better

Here is a list of the Top 10 Reasons why bacon is actually healthy for you!

Pork-Powered Protein: The protein found in bacon is extremely valuable to maintaining our energy levels and a fully functioning, healthy body, with a minimum of those nasty, waist, thigh and butt expanding, fat-building carbohydrates.

Bacon’s Blood-Balancing Bounty: Several university and medical center studies have shown that including bacon as a regular, moderate part of one’s diet naturally works to lower the body’s blood pressure and blood sugar levels, helping to prevent and/or alleviate the effects of diabetes, as well as heart disease, stroke and heart attack.

Flushing Fat With Flavorful, Friendly Flesh: While people have heard horror stories for years that bacon is full of harmful fat and after all, if you are what you eat, who wants to be a PIG? But the facts are completely the opposite, as bacon helps to fully satiate our appetite with high protein / low carb energy, helping the body lose weight, raise one’s metabolism and build leaner, stronger muscles.

Bacon actually has less total fat, saturated fat and cholesterol than many popular cuts of beef and chicken. While some fish has less fat and cholesterol than bacon, bacon has more protein power and does not contain toxins such as mercury.

Bacon’s Brain Building Business: Bacon is chock full of a very important nutrient called “choline,” which helps increase our intelligence and memory, from conception to Senior Status, and has been shown in University studies to help fight off the debilitating effects of Alzheimer’s Disease and other chronic mental impairments.

Bacon Lets You “Pig Out” On Essential Vitamins & Minerals: Bacon provides us with substantial amounts of the important, necessary vitamins and minerals our bodies need to function healthfully. From bacon, we receive: 65% of our Recommended Daily Intake of Thiamin (Vitamin B1) as well as 47% of our Niacin (Vitamin B3), 38% of our Vitamin B12, 36% of our Zinc, 24% of our Vitamin B6, 22% of our Riboflavin (Vitamin B2), 22% of our Phosphorus, 10% of our Pantothenate, 10% of our Magnesium, 9% of our Iron and the Protein to fat balance in bacon is actually 4 to 1, which is one of the highest protein to fat balances found in any meat, fish or fowl found on Earth.

Effective Mood Elevator: Bacon makes you feel happy, satisfied, blissful, which greatly reduces stress in our lives and effectively relieves the negative effects of frustration, self-deprivation and sense of lack in one’s existence.

Nitrates and Nitrites – Now Non-Issues: The fact is, while it is true that nitrates and nitrites are unhealthy for your body, what most pro -veggie, chicken and fish nutritionists fail to tell you is that you can easily avoid nitrates and nitrites by simply (A) not burning / charring / over cooking your bacon or by (B) Baking your bacon in the oven.

Some people also choose to avoid nitrates and nitrites by (C) cooking their bacon in the microwave, however, some medical research shows a strong correlation between microwaved proteins (all meats and proteins, from beef to fish, from cheese to eggs and even milk) and cancers caused by protein mutation under the conditions of microwave bombardment, so we recommend using the oven, 400 degrees, 8 to 10 minutes per side.

P.S. if you always include some dairy and citrus in your bacon meal, the vitamins A, D and E work to effectively prevent conversion of “nitrates and nitrites into dangerously toxic “nitrosamines” in the stomach, rendering them harmless to the body.

Bacon Power Now Expands To Our Vehicles and Industry: Yes, believe it or not, a company in The United Kingdom, TMI Foods has already successfully found a way to use bacon fat and grease to manufacture a powerful, low emission, environmentally friendly, all-natural, bio-diesel fuel that can be used to effectively and inexpensively run anything from motor vehicles to turbines and from the various engines of industry to illuminating and empowering generators. That’s right … Pig Power now also means “Power To The People!”

Universally Beloved Flavor Enhancer: Because bacon tastes so amazingly awesome, we’re a LOT more willing to set many of our finicky ways aside to enthusiastically eat many of the boring, icky, lackluster, so-called, “healthy, nutritious food items” that are supposedly good for us, as long as they come wrapped in bacon or with lots of bacon bits broken up and served with or within them.

While We Heart Bacon – Bacon Heart’s Your Heart: While people over the years have mistakenly made jokes about bacon being a leading contributor to heart disease, actually there are in fact several studies that show that the Omega-3 Fatty Acids and “choline” found in bacon can actually protect the heart from developing detrimental problems, as well as actually help HEAL such anomalies, after they have occurred!

Unlike the Omega-3 Fatty Acids supplements derived from fish sources, the ones that come from bacon aren’t chock full of poisonous mercury, like most of the popular fish oil versions are. So bacon Omega-3’s can not only help prevent heart disease, as well as lower your cholesterol, reduce inflammation and improve circulation, but also help you to avoid mercury and other toxic poisons being regularly spewed into our planet’s oceans.

HeavyG said:

^^^^ "Unlike the Omega-3 Fatty Acids supplements derived from fish sources, the ones that come from bacon aren’t chock full of poisonous mercury, like most of the popular fish oil versions are."

That's not really true. Popular fish oil supplements are not "chock full of poisonous mercury".

https://www.consumerlab.com/answers/Is+fish+oil+safe+Is+it+contaminated+with+mercury+and+PCBs/fish-oil_contamination/

Nice list tho - just the kinda thing one would expect from a website called "Bacon Today".

https://bacontoday.com/top-10-reasons-bacon-is-actually-healthy-for-you/

nine and a half outa tens not bad centrum silver and a side of bacon sounds better than centrum silver and a side of fish oil