Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked Sausage Grits & Tots Bisque

Spring Chicken
Spring Chicken Posts: 10,255
in EggHead Forum
Yes, it's me again. And I've been busy. 

This isn't a meal for 'diet-sissies' but it could easily be a dead-man-walking's last meal request. Yes, it's that good. 

It all started when I smoked some Jimmy Dean Hot Sausage. I just rolled it in Kelley and Bruce's That's My Rub and smoked it for a couple of hours with some Post Oak chunks. 

It turned out to be the best Fattie we've ever done. We had a half chub left and I wanted something different to do with it for breakfast. Bisque came to mind and the next thing I know we're eating Sausage and TaterTot Bisque for breakfast. Yes, its a first time for eating any kind of Bisque for breakfast but it was worth it. 

Take a look. If you want to try it yourself, the recipe is at the end. There's many ways to adjust it to your tastes but try this one first. I think you will be glad you did. 

https://youtu.be/aroN7zi_a10 

Spring "Another Dull Moment Put To Good Use" Chicken 
Spring Texas USA
· Share on FacebookShare on Twitter

Comments

  • EggObsessed
    EggObsessed Posts: 786
    That looks outstanding, Leroy!  It's so creative, using a great cast of ingredients.  You knocked ANOTHER one out of the park!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
    · Share on FacebookShare on Twitter
  • Spring Chicken
    Spring Chicken Posts: 10,255
    EggObsessed said:
    That looks outstanding, Leroy!  It's so creative, using a great cast of ingredients.  You knocked ANOTHER one out of the park!
    Thanks Kelley, but I just noticed that I said "That's My Rub" instead of "It's My Rub" when I mentioned the seasoning on the sausage.  Sorry about that, but anyone with a lick of sense knows the difference.  At least I hope so.

    I'm still trying to calculate how many calories in a serving.  My little calculator only goes up to 99,999 then it says "Tilt."  Trust me, no one will die from eating a few extra calories on my watch.  Well, maybe one or two, but I'll just round the number down to Zero.  It's easier...

    Spring "The Rush Is On" Chicken


    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    Outstanding. I have some leftover grits in the fridge and gonna try some grits cakes later. Anything with grits is a winner in my book.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter

Categories