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Meat Loaf
Basscat
Posts: 803
One of my favorite Egg cooks, glazed meat loaf. The touch of smoke makes it even better than Mom used to make
Starting out...
Done at 162ish internal...
And plated...
Starting out...
Done at 162ish internal...
And plated...
Comments
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A favorite here... Looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks great! Love a good meatloaf, don't do it nearly often enough.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks really good but I bet tomorrow's sammich will be even better.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That is some seriously great looking meatloaf.
I wouldnt put ketchup on that. (If you had MY mom's meatloaf you would know...that would be the greatest compliment of them all)"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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And now I'm doing meatloaf this week
Kansas City, Missouri
Large Egg
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"All we have to decide is what to do with the time that is given to us" - Gandalf
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