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Meat Loaf

One of my favorite Egg cooks, glazed meat loaf. The touch of smoke makes it even better than Mom used to make  

Starting out... 
 

Done at 162ish internal... 
 

And plated... 

Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    A favorite here... Looks great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Carolina Q
    Carolina Q Posts: 14,831
    That looks great! Love a good meatloaf, don't do it nearly often enough.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • Mattman3969
    Mattman3969 Posts: 10,458
    Looks really good but I bet tomorrow's sammich will be even better.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • That is some seriously great looking meatloaf. 

    I wouldnt put ketchup on that. (If you had MY mom's meatloaf you would know...that would be the greatest compliment of them all)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • bhedges1987
    bhedges1987 Posts: 3,201
    And now I'm doing meatloaf this week

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf