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180-day Wet-aged Boneless Prime Rib

dldawes1
dldawes1 Posts: 2,208
in EggHead Forum
On the egg now....

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Ya man!
    Sandy Springs & Dawsonville Ga
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    You have the patience of a zen master...

    I get irritated over green bananas. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Hntnhrd
    Hntnhrd Posts: 713
    I have hard enough time with a prime rib sitting in the freezer that long. Never make it sitting that long in the fridge and ready to be cooked on a moments notice!! Waiting to see finished product
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  • dldawes1
    dldawes1 Posts: 2,208
    Very unique flavor....it tastes 'buttery'. It is so tender I can't slice it. It just falls apart. It just melts in your mouth!! It is more moist than any meat I've ever cooked before. I've never had anything quite like this before.....I like it !!


    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Photo Egg
    Photo Egg Posts: 12,137
    dldawes1 said:
    Very unique flavor....it tastes 'buttery'. It is so tender I can't slice it. It just falls apart. It just melts in your mouth!! It is more moist than any meat I've ever cooked before. I've never had anything quite like this before.....I like it !!


    Very cool...
    What internal temp did you pull it?
    Thank you,
    Darian

    Galveston Texas
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  • bgebrent
    bgebrent Posts: 19,636
    Nice Donnie!
    Sandy Springs & Dawsonville Ga
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  • dldawes1
    dldawes1 Posts: 2,208
    edited March 2017
    Pulled it at about 115-120 but there is no red tint. It does not taste like the prime rib I've ever ordered anywhere. The Penzies rub may have a big effect on the flavor...I used English Prime Rib Rub instead of my favorite RRP Prime Rib Rub. @RRP

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Jeepster47
    Jeepster47 Posts: 3,827
    Hey Donnie, the English Prime Rib Rub is not that far off from your basic salt, pepper, and garlic rub.  A little celery seed, sugar, and onion thrown in for a slight shift in taste.

    Nice cook ... looks like a much different texture than a "normal" prime rib though.  You said you liked it, was it worth 180 days in the fridge better ... or just different?

    Are leaving your eggs on the trailer full time now?

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • dldawes1
    dldawes1 Posts: 2,208
    @Jeepster47....I have to say different. I love Prime Rib, med rare to rare. That is my favorite (along with about a hundred other things I've cooked since I started egging) !!!! 

    This is good, but def not the same taste. I'll wait and make a better judgement call tomorrow when I try it again !!!

    yes, I have left the eggs on the trailer all winter. I've got about 10-12 weekend events lined up to cook at this year so far. 

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • GoooDawgs
    GoooDawgs Posts: 1,060
    Hopefully you're not updating us from the toilet tomorrow! Looks interesting to say the least!
    Milton, GA 
    XL BGE & FB300
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  • dldawes1
    dldawes1 Posts: 2,208
    I'll def let you know the long term outcome!

    @GoooDawgs

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I'd hit that  Donnie!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Hans61
    Hans61 Posts: 3,901
    Did the aging make it taste better for you?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Looks like you have found the solution to the perfect melt in your mouth French dip/philly!! 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,678
    Man, would love to try that.

    I would rather light a candle than curse your darkness.

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  • westernbbq
    westernbbq Posts: 2,490
    That looks tasty...
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  • GlennM
    GlennM Posts: 1,449
    Oh oh, he stopped replying
    In the bush just East of Cambridge,Ontario 
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  • dldawes1
    dldawes1 Posts: 2,208
    Even better today !!  I whipped up a little Carolina Gold Mustard Sauce for variety. 

    Verdict is in...I love it !!

    #noimnotinthebathroom

    #noillsideeffects


    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • dldawes1
    dldawes1 Posts: 2,208
    It is different from anything I've ever coked/egged !! Can't say better, def can't say worse....just a complete different profile!!  @Hans61

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • thetrim
    thetrim Posts: 11,387
    Just like warm apple pie!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Botch
    Botch Posts: 17,376
    Dayam.  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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