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Dizzy Pig Molé Chop
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Basscat
Posts: 803
Fast service as usual from Dizzy Pig got my first batch or their new Molé rub here in 2 days. Made a batch of the Holy Molé sauce from their website, and got a nice thick cut pork chop at the local Grocery. Sous vide the chop at 140 for 4 hours with a dose of Molé on it, and finished on the Mini.
Plated with the sauce and some smashed roasted potatoes, asparagus on the side.
Makes a really nice sauce, looking forward to trying it in some black beans and some chili. Good stuff!
Plated with the sauce and some smashed roasted potatoes, asparagus on the side.
Makes a really nice sauce, looking forward to trying it in some black beans and some chili. Good stuff!
Comments
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That looks delicious! Nice cook.Sandy Springs & Dawsonville Ga
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Great cook.... what is your take on how the mole' taste?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks. It's all chilis, cumin, and chocolate, with a bit of salt. Very complex, just a little heat. I really like it.JohnnyTarheel said:Great cook.... what is your take on how the mole' taste?
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