Chicken tenders - any ideas?

Powak · February 2017

Got some fresh boneless tenders kickin in the fridge. What should I do: grill em on the egg and finish with a little bbq sauce, batter and panfry, or wrap in bacon and smoke em?

Killit_and_Grillit · February 2017

I did some Sunday in Jamaican Firewalk and grilled then brushed them with a little scotch bonnet sauce.

"George likes his chicken spicy!!!"

Hub · February 2017

Season the tenders with garlic salt and garlic pepper, then batter them, then deep fry them, and then toss them in a light amount of Frank's wing sauce. Ain't nothing wrong with it!

GregW · February 2017

Hub said:

Season the tenders with garlic salt and garlic pepper, then batter them, then deep fry them, and then toss them in a light amount of Frank's wing sauce. Ain't nothing wrong with it!

That's the best plan to me. Chicken wants to dry out when grilled. Frying the tenders solves that problem in a brilliant fashion. Can't beat the Franks wing sauce on them.

Biggreenpharmacist · February 2017

Killit_and_Grillit said:

I did some Sunday in Jamaican Firewalk and grilled then brushed them with a little scotch bonnet sauce.

"George likes his chicken spicy!!!"

https://m.youtube.com/watch?v=YFb8WYYYSI4

bgebrent · February 2017

Bread and deep fry.

Chicken tenders - any ideas?

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