Celebrate's Grilled Cheese Sandwich

Tried this grilled cheese sandwich from Phyllis Hoffman's Celebrate winter magazine.   It was awesome!!
3 Tablespoons mascarpone cheese
2 and 1/2 tablespoons cream cheese, softened
2 tablespoons honey
1 tablespoon maple syrup
6 slices challah bread
4 tablespoons unsalted butter, softened

mix the mascarpone, cream cheese, honey, and maple syrup until well blended
spread mixture on 3 slices of bread, and top with remaining slices
spread butter onto each side of sandwiches
heat skillet over medium coals, cook 1 to 2 minutes on each side, or until golden brown.

Serve with chocolate soup:
3/4 cup heavy cream
3/4 cup whole milk
7.5 tablespoons dark chocolate hot cocoa mix
In a heavy bottomed medium sauce pan, add cream and milk, and bring to a simmer over medium heat
sprinkle in cocoa and whisk vigorously until blended and smooth.

Dip sandwiches into the warm soup mixture - the blended flavors are amazing.