Killed it 
I like my butt rubbed and my pork pulled.
Member since 2009
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Pulled Pork - The FaceDance Way
FaceDance
Posts: 293
Having some family and friends over tomorrow night... 15 in total. Picked up two boneless pork butts at Costco... 16lbs total. Trimmed, scored, coated in mustard, and applied a custom rub (variation of Mickey's). I will also inject with a beer, butter, Worcestershire sauce, and spice concoction. Going to start the egg late tonight and throw the butts on as late as I can stay up. Plan is 225 for hopefully 15-16 hours with some apple smoke. I may try wrapping once it hits 165. Looking forward to the process.
South Florida - Large BGE (DOB: 12/07/2013)
Comments
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Will be waiting.
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Midnight and the pig is on
South Florida - Large BGE (DOB: 12/07/2013) -
Looking good so far!
Butt....how Facedance does it.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
7am check-in... egg dipped to 200 overnight and piggy is probing at 145. Adjusted the temp and now off for a couple of soccer games... back by noon-ish.
South Florida - Large BGE (DOB: 12/07/2013) -
Looking good so far...
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Patiently waiting!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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IT about 165 at 225-250 for 14 hours... I'm staring to get nervous. Should I crutch or will it break soon?South Florida - Large BGE (DOB: 12/07/2013)
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You can just bump the temp up a little if you would rather not foil. If the bark looks good go ahead and crutch it if you like. I usually don't, but I will crutch if I am short on time.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I would crutch, you still have 4-5 hours at that temp before it hits 200 degrees. I'd crank the egg to 250-275 as well.Milton, GA
XL BGE & FB300 -
IT JUST BROKE THROUGH... 17 hours and it's 185 and 175 in spots. Should be good.
South Florida - Large BGE (DOB: 12/07/2013) -
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Hope you don't get hit with the second stall in the high 180s/low 190's. If that happens dial it up to finish-you likely still have a couple of hours in front of you to get to the "probes like buttah" feel.
Definitely looking good. Enjoy the eats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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