Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Same day pizza dough recipe needed
texaswig
Posts: 2,682
So I'm unprepared as usual. We're wanting to make pizzas tonight. I have a stand mixer. @nolaegghead @Legume or anyone else have a good easy fast recipe? I'll be using all purpose flour.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
-
Sandy Springs & Dawsonville Ga
-
Dang it @bgebrent I said same day. Your about to be fired. Or at least wrote up.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Roberta's is same day - it's really good. Our favorite from what we've tried recently.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
well, you'll need 1/2 00 flour, not sure how it would be with 100% AP, but I'm sure it wouldn't suck
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Use all AP flour and it'll be fine. It is make and bake same day after 3-4 hour rise brother.Sandy Springs & Dawsonville Ga
-
Publix has ready made dough available in the bakery/deli area and it's good. It's a medium thickness, cooks best in the 400-500 degree range IME. Under $3 for a ball.
Dustin - Macon, GA
Southern Wheelworks -
@Legume I can't get 00 out here in the sticks.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
read, brother, read. brent said it would be fine with all AP. if it doesn't work, just fire him
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Ok thats the one in going with then.sorry @bgebrent @Legume. The wife is home sick and her and the kid are in my ear when I'm trying to take care of business . haha. I didn't even know yall were talking about the same recipe.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I made it strictly with AP, turns out well.
-
I have a good 4 hour recipe but it uses 50/50 Tipo 00/bread flour.
I picked up a 25 Kg bag of Tipo so I try to use that whenever I make pies.
Really you can take any pizza dough recipe and add more yeast and even some baking powder and make it into a 2-4 hour recipe (also let it rise in a warm area and use warm water).
You want the gluten to develop so you get a nice foam that will stretch without breaking. Time and kneading develops that. Too much of either will cause the gluten strands to fail.
______________________________________________I love lamp..
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum