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Shrimp-Pesto Pizza
bgebrent
Posts: 19,636
Roberta's pizza dough recipe from the NYT. Homemade pesto, roasted garlic, artichoke hearts, tomato and fresh mozz. This did not suck. And yes, I made it!! 
Sandy Springs & Dawsonville Ga
Comments
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I'd hit that hard. Looks great!Living the good life smoking and joking
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Good grief man! Smoke em if you got em. Nice!
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Nice my man!!! It's sad that you have to clarify that you made your meal..
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Nice round shaped pizza,
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Thanks Pete!pgprescott said:Good grief man! Smoke em if you got em. Nice!
Thank you Johnny!JohnnyTarheel said:Nice my man!!! It's sad that you have to clarify that you made your meal..Sandy Springs & Dawsonville Ga -
Grumpy old man. Thought you'd be bitchin about the artichokeoutrageous said:Nice round shaped pizza, Sandy Springs & Dawsonville Ga -
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Thank you brother drug pusherBiggreenpharmacist said:Pretty sure I hate you now.
Sandy Springs & Dawsonville Ga -
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bgebrent said:
Grumpy old man. Thought you'd be bitchin about the artichokeoutrageous said:Nice round shaped pizza,
Shrimp look good.............Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Oh yeah! That's whats up. Yum
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks awesome! Hard to beat homemade pesto, I can't wait for summer!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Please stop posting cooks on the weekend. We've got coolers to discuss.
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Should have cooked an extra and put in an rtic and shipped it to me. Scumbag.
Little Rock, AR
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That's a damn fine looking pie Brent. F round pizzas I say.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Looks great, sir.
How did you like that dough? I added a little honey to the batch I used and really enjoyed it.
Oh, should have asked Nichole about trying to make it round and stuff.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Agreed. That finished pic looks great.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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This my new favorite go to pizza dough. If you added honey it just meanstarheelmatt said:Looks great, sir.
How did you like that dough? I added a little honey to the batch I used and really enjoyed it.
Oh, should have asked Nichole about trying to make it round and stuff.Sandy Springs & Dawsonville Ga -
Kick ASSChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Thank you my friend!blind99 said:Kick ASSSandy Springs & Dawsonville Ga -
Nice looking pizza Brent!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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very nice... so parchment for a bit and then remove?
Ive been struggling getting dough on the stone for years.... is this the secret-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Nice! Just googled on Roberta's dough, kind of similar to what I'v been doing (think I got it from MCAH). One of our favourite toppings is home made pesto with nuked potato slices.canuckland
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I love some shrimp pizza. Looks awesome brother. We usually go simple with pesto, mozzarella, shrimp, tomatoes, and chives.Dyersburg, TN
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That looks great. I like the way you used unique flavors for a pizza. I may try this.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
It is one option. And you are correct in that it stays on the parchment paper 2 or 3 minutes and then you pull the paper. The alternative is dusting your peel with semolina or corn meal. Thanks.FATC1TY said:very nice... so parchment for a bit and then remove?
Ive been struggling getting dough on the stone for years.... is this the secretSandy Springs & Dawsonville Ga
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