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3rd cook off to a good start. Beer can Chicken. Miller lite both on and off the grill!

Hello all,

My third cook is underway. We have been having strangely warm weather here in Nashville so it's giving me a good opportunity to get to know the egg. I did a steak yesterday at 600 and left it burning for under an hour to clean off the dome which had an almost gel like coating that I did burn off without harming the gasket.

Anyhow, here is a shot from about 45 minutes in at 300. A chunk of hickory for smoke and a cajun rub. I threw a chopped fresh jalapeño and some lime rind under the skin and I'm spritzing occasionally with apple cider vinegar/juice and olive oil. I figured the cast iron skillet would be a good drip pan and get some seasoning while at it.

I'll let you know how it turns out!
LBGE
Nashville, TN. 

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