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Storm ribs for tonight
36onslow
Posts: 129
20- 40 cm of snow expect tonight so I decide to put some ribs on this after to finish when the snow starts. Rubbed with dizzy pig bbqSmoking at 250 .. no real plan. May or may not wrap. Didn't use a water pan this time either. Not sure it will make a difference?
Comments
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mmmmmmm Ribs. I like ribs!
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Do the Boy Scouts have a Rib Badge?
If so, you just qualified.New Albany, Ohio -
2 hrs in at about 275
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those are looking great! I bet they are done in 1-1.5 hrs. You already are getting some good pull back on the bones. I'm quite jealous.
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3 hrs ! Best ones I've made yet !
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Great looking bones!
Nice shot of your Egg with the impending nastiness on the horizon - it's like giving the weather the finger.
Living the good life smoking and joking -
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Excellent cook.
I wish we could have a good snow down south. -
Dammit man!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Beauty!
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Picture perfect! Good call without the water. The egg holds enough moisture where the water pan isn't needed. The water pan will make the bark of your ribs mushy in the end.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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