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Coffee pork tenderloin
Skrullb
Posts: 666
i made some coffee crusted, orange marmalade glazed pork tenderloin. Seared at 500 raised direct then finished at 350 with the glaze. Not too shabby. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Perfectly cooked.....well done!Living the good life smoking and joking
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Thanks, I like it a bit more rare, but I'm out numbered 3-1!I'm in Fredericksburg, VA, and I have an XL and a medium.
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Looks darn good from here. Nice!
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I love coffee rubs
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I used DP Red Eye Express. I didn't have the time or energy to make one!I'm in Fredericksburg, VA, and I have an XL and a medium.
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Not too shabby, indeed. Were is the cornbread to go with the peas?Large, small and mini now Egging in Rowlett Tx
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Nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Damnit. I've always gotta forget something.Austin Egghead said:Not too shabby, indeed. Were is the cornbread to go with the peas?I'm in Fredericksburg, VA, and I have an XL and a medium. -
Excellent job!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Awesome right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nicely done. Very good looking cook right there. I love the red eye rub, but my wife hates it.NW IOWA
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That plate looks great! I have a craving some squash after that plated pic"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Lotta juice off that loin, well done!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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