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Wok-fried Orange Chicken with Lemongrass cooked in the Minimax (with pics)

Stormbringer
Stormbringer Posts: 2,470
edited January 2017 in Poultry
To celebrate the Lunar New Year, and in an effort to try new things, I cooked orange chicken with lemongrass. Very happy with how it turned out, will be wok cooking in the summer using the Minimax for sure. Big thanks to @Photo Egg for pointing out why I shouldn't be using a non-stick wok, going to get a "proper" one and get it seasoned.

Orange chicken with lemongrass recipe ⟹ http://wp.me/p7qSlA-3Hq

Served and ready to eat


Ingredients prepped


Simmering on the Minimax


Pomegranate seeds on the rice

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments

  • JacksDad
    JacksDad Posts: 538

    Wow that looks amazing! Nice work! 


    Large BGE -- New Jersey

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  • SciAggie
    SciAggie Posts: 6,481
    Nice meal and great photography. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    The MM is a great wokking machine. Beautiful meal and photos. Can you please share the recipe?
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  • Stormbringer
    Stormbringer Posts: 2,470
    edited January 2017
    GrateEggspectations said:
    The MM is a great wokking machine. Beautiful meal and photos. Can you please share the recipe?
    @GrateEggspectations - yep, here it is:

    Orange chicken with lemongrass recipe ⟹ http://wp.me/p7qSlA-3Hq

    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • EggNorth
    EggNorth Posts: 1,535
    That's it, I need a wok.  I like your setup.

    The food looks great.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • bgebrent
    bgebrent Posts: 19,636
    Looks great brother!
    Sandy Springs & Dawsonville Ga
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  • MaskedMarvel
    MaskedMarvel Posts: 3,417
    I don't have the minimax but that seems like an odd grate/ring arrangement. Don't you want that wok down near the heat?

    looks fantastic. We'll try this cook here tomorrow thanks!!
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • Stormbringer
    Stormbringer Posts: 2,470
    edited January 2017
    MaskedMarvel said:
    I don't have the minimax but that seems like an odd grate/ring arrangement. Don't you want that wok down near the heat?

    looks fantastic. We'll try this cook here tomorrow thanks!!
    That picture is when it's simmering, which is the second stage of the recipe. Before that when I was stir frying it was much lower. Have a look at this post, bearing in mind that the pictures are of a non-stick wok which I now realise is a bad thing :):

    http://wp.me/p7qSlA-3JP



    I created that setup simply because I'm on the wrong side of the pond for CGS products, I think they sell a spider or woo ring or something that can do that. I believe that someone here in a previous post said they put the CGS item up one way for high heat stir fry and then the other way to simmer ... @RRP maybe?
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    Thanks for sharing the recipe!
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  • The_Stache
    The_Stache Posts: 1,153
    Stormbringer said:


    I created that setup simply because I'm on the wrong side of the pond for CGS products
    Postal service no longer crosses "the pond"?  :) If you need something from US shipped, just ask!  I and maybe others can assist.

    Nice cook!

    Rick
    Kirkland, TN
    2 LBGE, 1 MM


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  • Stormbringer
    Stormbringer Posts: 2,470
    The_Stache said:
    Stormbringer said:


    I created that setup simply because I'm on the wrong side of the pond for CGS products
    Postal service no longer crosses "the pond"?  :) If you need something from US shipped, just ask!  I and maybe others can assist.

    Nice cook!

    Rick
    It does indeed still cross the pond, and I've been talking to CGS about the possibility of getting stuff shipped here, really helpful people. However it's a bit expensive in terms of shipping. As we are visiting the USA again in June this year I'm going to look into getting some stuff shipped to one of our locations. We're going out with two suitcases each in readiness to bring back BGE kit. :D

    @MaskedMarvel if you do make it please let us know how it went.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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