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Worlds Best (and easiest) Big Green Egg Chili Recipe...

grillman14
grillman14 Posts: 63
in EggHead Forum

Worlds Greatest AND EASIEST Big Green Egg Chili Recipe

1 Can Red Kidney Beans

1 Can Chili Ready beans with sauce (heat depending)

1 Can Diced tomatoes w Onion& Garlic

1 Can Stewed Tomatoes (or stay with diced and more veggies)

1 Tomato paste (small can)

3 Lbs Ground Round (90-10 preferably) Drain grease if any...

½ bottle Big Green Egg Vidalia Onion Sriracha sauce THIS IS A MUST HAVE!!

Big Green Egg Viva Caliente or Chili powder (sprinkle in to taste)

Set up BGE direct at 400+ and use your Dutch oven to brown the beef, once it is good and brown remove from fire. Add all ingredients in the oven and remove grid and add 3 BIG handfuls of Jack Daniels chips (½ Bag…) directly to fire, (make sure they ignite...) replace grid and add the oven,( DO NOT PUT THE LID ON THE OVEN!! ) close the dome and shut your top daisy wheel to keep all the smoke in the dome. Do not open lid for at least 15-20 min., stir occasionally and bring to a boil….. ENJOY!! 

This recipe usually I can do in 30-45 minutes tops...

Remember that grilling is more than preparing food… It’s time with family and friends, it’s your heritage and childhood memories….
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Comments

  • feef706
    feef706 Posts: 853
    This is interesting, I've always heard you want clean smoke and want the egg to breath, will wait for the experts to chime in. I've yet to try chili on the egg but makes sense you wouldn't want the lid on the Dutch oven.
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  • DaveRichardson
    DaveRichardson Posts: 2,324

    Interesting indeed.....  I'd have to taste this after knowing it was cooked with the "dwell" method.  Every time I've tried doing that with steak, I've gotten a strange taste that turned me off; much better with a reverse sear.

    Not gonna write it off, but I'll definitely consider it.

    LBGE since 2014

    Griffin, GA 

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