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Pork Tenderloin Wrapped in Bacon & Veggies
sjm1027
Posts: 154
I posted the a few night ago deep in an existing thread. Thought I would post a new thread to show my last cook.
I finally had time to cook the pork loin wrapped in bacon and wanted to share. My wife wanted it cooked well, we debated and started at 170 and I got her down to 155. Cooked for 2 1/2 hours at 325 until 155 internal temp. I used BGE Lump and Hickory wood chunks and the Rig setup. This was the first time I cooked without the platesetter, felt a little guilty but I got over it real fast as the rig was perfect for this cook. Chimney was much easier to control the heat too. Check out that smoke ring! Next time I will try an internal temp of 145. Wasn't a big fan of smoked veggies but they were good just the same.
I finally had time to cook the pork loin wrapped in bacon and wanted to share. My wife wanted it cooked well, we debated and started at 170 and I got her down to 155. Cooked for 2 1/2 hours at 325 until 155 internal temp. I used BGE Lump and Hickory wood chunks and the Rig setup. This was the first time I cooked without the platesetter, felt a little guilty but I got over it real fast as the rig was perfect for this cook. Chimney was much easier to control the heat too. Check out that smoke ring! Next time I will try an internal temp of 145. Wasn't a big fan of smoked veggies but they were good just the same.
XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
Comments
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Nom nom nom! Beautiful meal.
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Looks great. But those are some squeaky clean accessories ya got there. You should consider destroying a few of them or at least jerry rigging your set up prior to destroying something and asking the forum for help in a panic.
Trust me your food will taste better!"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Killit_and_Grillit said:Looks great. But those are some squeaky clean accessories ya got there. You should consider destroying a few of them or at least jerry rigging your set up prior to destroying something and asking the forum for help in a panic.All Christmas gifts, it's rained or snowed almost every weekend since Christmas. First time I took out the rig and stone. They will season up as the winter moves on...
Trust me your food will taste better!XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
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