Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Leftover babyback Ribs
motsol
Posts: 28
So, got over zealous when I cooked ribs yesterday. I have quite a bit of leftovers. I usual cut it off the bone and make pork tacos the next day but looking for something a little more creative. Any suggestions?
Comments
-
I've vacuum sealed whole or half racks and reheated in foil with good results - nice weeknight reheat dinner. Other than that, I eat them cold out of the fridge for a couple of days. Nothing creative here.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Pizza?
-
Just be creative!
Then again, there's always a McRib.New Albany, Ohio -
Like you take the meat off the bone and add it to my chili pot.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum