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Creamy tomato basil soup with grilled cheese
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texaswig
Posts: 2,682
Under 20 degrees in here in Greenville TX. It's gonna be 13 in the morning.calls for some kinda soup. First time I've made this recipe. I will be making it again. http://www.foodnetwork.com/recipes/ree-drummond/best-tomato-soup-ever.html
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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Nice. We had stew and fresh sourdough in Coleman. It's that kind of weather.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Man I was gonna do a corn and crab bisque tomorrow.
You may have changed my mind. Did you follow the same recipe? (If you gave it 5 stars and said it was amazing but I changed all the ingredients and cook time I don't think we can be friends)"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@Killit_and_Grillit I didn't have the sherry. I did add garlic and red pepper flake. I put mine in the blender for a few seconds. Couldn't find my immersion blender. topped with a little parm.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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I could get behind that . A lot.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I did that last weekend. It is good. Mine didn't look as good as yours though
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Comfort food at its finest wig, looks great.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@texaswig Every time I say I have sherry and it's either an empty bottle or skunked. I'm not entirely sure it has ever made it in a pot in this house.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I'll try this deal if I can stay away from the beer long enough to make it....it looks fantastic.....
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Thanks! Saved the recipe, already have a pot of beans and ham on today...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Yep, brings me back to cold winter days as a child and making this meal with my late mother. Thanks and enjoy.
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@pgprescott same here. Im still lucky enough to still have my mom around. But haven't had tomato soup and grilled in years.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Tried this deal today....that's right up there with those white table cloth places! it is really good....thanks for sharing
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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I've been making that recipe for a couple of years now. The sherry truly makes it special. This is the soup that I brought to the gathering after the Eggfest in Jefferson this past year. I put mine in the blender, but be sure to vent it or the blender top with blow off!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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EggObsessed said:I've been making that recipe for a couple of years now. The sherry truly makes it special. This is the soup that I brought to the gathering after the Eggfest in Jefferson this past year. I put mine in the blender, but be sure to vent it or the blender top with blow off!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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@pasoegg: Make sure to get DRY sherry, not sweet. It should say this on the label. You can buy sherry anywhere you buy wine. It will usually be in the "fortified wine" section, near the Port wine.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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@pasoegg I'm glad you liked it. @EggObsessed I'll make it with the sherry next time. I also blended. Left it just a little bit of chunk.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I made that soup for the first time, about a week ago. It was delicious!
Anyone know if it freezes well?? It makes a lot.2 Large BGE, MiniMax, Miami, FL -
EggObsessed said:I've been making that recipe for a couple of years now. The sherry truly makes it special. This is the soup that I brought to the gathering after the Eggfest in Jefferson this past year. I put mine in the blender, but be sure to vent it or the blender top with blow off!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@BBQBuddy: Yes, it freezes very well. I just had some today that I had frozen last month. To me, it didn't lose any quality from freezing it.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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