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How to cook Kabob's (sp?)

Unknown
Unknown
edited November -0001 in EggHead Forum
My wife bought some beef and chicken kabobs for dinner. What method do you use when you cook 'em?[p]
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Comments

  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    sundayskabobs.jpg
    <p />FromNY_NowInNC,
    I like to do them raised, direct. Marinate all ingredients in whatever (I like balsamic vinegarette) for as long as you wish. I often microwave some of my veggies (onions and peppers especially) for a few minutes, to get them down the road a bit. [p]Man, now I'm hungry.[p]Good luck.[p]Mike
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  • Unknown
    Unknown
    LawnRanger,[p]Thanks for the tips. I did mine for 12min / side direct at 350. They were a little well done and just OK. What temp do you do yours at?
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  • ArvadaMan
    ArvadaMan Posts: 260
    FromNY_NowInNC,[p]I did some tonight. I did some teriyaki chicken. I got a package of boneless, skinless chicken thighs cut into cubes and skewered, marinated them in Mr. Yoshida's Teriyaki sauce, and cooked indirect until they hit 170F.[p]I also did some skewers of ground lamb mixed with onions, garlic, dried cilantro, dried parsley, and sprinkled with Willy's #1 dry rub. Cooked the same way as above.
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  • Photo Egg
    Photo Egg Posts: 12,137
    LawnRanger,
    Nice use of your V-rack.
    Darian
    Thank you,
    Darian

    Galveston Texas
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