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Prime Rib Sandwiches

dirty_denim86
dirty_denim86 Posts: 138
edited January 2017 in EggHead Forum
Looking to grab a prime rib roast and make some sandwiches next week looking for some advice.  

Should I slice the roast an hour or so after cooking or let it sit and then refrigerate for next day reheating?

I also have been been thinking about buying a slicer but have a carving knife I use for Brisket would that be good enough to slice the roast thin enough for sandwiches?
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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited January 2017
    I would cut my slices for dinner then cool the rest all the way in the fridge before slicing. Makes it easier to get thin cuts for sandwiches. It's tedious but you can get good cuts with a regular carving knife. Not like an electric slicer, but good enough.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • JustineCaseyFeldown
    JustineCaseyFeldown Posts: 867
    Slice the roast beef for sandwiches when fully cold. 


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