Just burnt ends!

I had a half of a Costco Prime brisket packer that I had already cooked the flat and was planning on making chili meat out of the point, but at the last minute I decided to try to cook Burt Ends.  There's been several similar post lately, so why not give it a shot.  They were very good, but next time I'll use a more savory BBQ sauce.  My wife loved them, but she also loves a sweet BBQ sauce.