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Putting Plate Setter on Hot Grill Risky?

I've only had an egg for a month or two, but I'm real careful to put my cold BGE platesetter on the egg as soon as the coals are fully lit.  It seems to me the thermal shock of putting it on a really hot fire could crack it.

But I've read some posts where people say they get their fire real hot, sear a piece of meat, then put on their platesetter and drop the temp for roasting.  Isn't this risky?  If you want to sear first, then roast, what's the best way?
Of all the lies I tell, "Just kidding" is my favorite.

XLBGE, Jordan Lake, NC

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