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New Year's Butt
i can't be the only knucklehead that got up way too early to start a butt.... lit the egg at 4:45, second rub (meathead's memphis dust)
First rub was on overnight. Egg at 250 and 9.5 lb butt on at 5:50 AM - it was dark and cold!
Now time for a bloody and to think about sides! Maybe mac and cheese, smashed potatoes with bacon and blue cheese, and a salad? More photos as the cook progresses
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein
Comments
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Bring it on!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Doing the same, but started mine at 10 last night. Just bulled it at 11 this morning.
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What sides did you decide on?
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Making my mom's baked mac and cheese but added gruyere to the sharp cheddar, that's ready for the oven. Making smashed potatoes with blue cheese and bacon - we have one gluten free guest so needed another appropriately cheesey side - and a big salad. Here it is 9 1/2 hours in. Egg at 250, used apple wood chunks and some hickory chips. Sitting in the stall at 160 meat temp. If it doesn't break out by 6 and start to climb I'll jump up to turbo temp and then foil if necessary so we can eat by 8.
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
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Looks great. Sides sound good too. We decided on German potato salad to go with the pulled pork sliders.
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I did! It's actually my first pork butt I've cooked. Once it's out of the foil I'll take pics myself.
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Awesome job.... I'm hungry now!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Just off - 14 hours at 250. Resting before I pull. Pulled and plated
(with sides) will follow.
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
Good fun, here's the rest of the photos. No salad on my plate
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein
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