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First try at pulled beef
Comments
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Cruising along nicely
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I've only done 1 chuck roast and it was great. Like others have said, go to 160 and wrap in a foil pan with broth or whatever, dark beer is probably delicious. The next chuck I plan on doing all burnt ends with. They look delicious! Egg on! I'm in Fredericksburg, VA, and I have an XL and a medium. -
Great pics! Thanks for sharing!Skrullb said:I've only done 1 chuck roast and it was great. Like others have said, go to 160 and wrap in a foil pan with broth or whatever, dark beer is probably delicious. The next chuck I plan on doing all burnt ends with. They look delicious! Egg on!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Standing by for the finale. Pulled chuckie sammiches is one of my favorites off the egg. I'm sure yours is going to be outstanding. Enjoy!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thanks I'll post a finished pic! On a side note...think you would like my Christmas gift this year. Picking it up from the framing shop on the 14th:YEMTrey said:Standing by for the finale. Pulled chuckie sammiches is one of my favorites off the egg. I'm sure yours is going to be outstanding. Enjoy!
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Here we are after 12 hours. No wrap no braise. Probing like butter. Smell is heavenly. Resting before I shred it.
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Oh man! Can't wait to see a sammich!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Holy Hell test looks good!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Strong work brother!fence0407 said:Here we are after 12 hours. No wrap no braise. Probing like butter. Smell is heavenly. Resting before I shred it.Sandy Springs & Dawsonville Ga -
Thanks @YEMTrey @Mattman3969 and @bgebrent! Here is a shredded shot. This'll get reheated tomorrow to go with the Boston butt that's currently in the fridge.
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
That looks like a good pull. Way to go brother!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That's a very solid pull/shred. I know who to call everytime I cook a shoulder or chuck roast from now on!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks absolutely awesome!!
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Damnit man!fence0407 said:Thanks @YEMTrey @Mattman3969 and @bgebrent! Here is a shredded shot. This'll get reheated tomorrow to go with the Boston butt that's currently in the fridge.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Way to ride it nekked to the promised land. Great result right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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That looks delicious. Enjoy.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Looks great. You must have sampled some, how was it?Stillwater, MN
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@StillH2OEgger - In the event he cannot surface this late PM I will tell you that pulled beef beats the pork cousin every time. (Same with the ribs deal). But I have been convinced by many years of cooking both. Just an opinion and we all know what those are worth...
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Agreed! In bed early bc I'm up early to throw the Boston butt on! Definitely did a taste test last night and holy crap why did I wait so long to do pulled beef?!lousubcap said:@StillH2OEgger - In the event he cannot surface this late PM I will tell you that pulled beef beats the pork cousin every time. (Same with the ribs deal). But I have been convinced by many years of cooking both. Just an opinion and we all know what those are worth...Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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Thanks for lookin!JacksDad said:
Beautiful! Thanks for the post...Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks awesome. But it only takes about 2 hours in a pressure cooker
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Ugh...wish I would have known!bhedges1987 said:Looks awesome. But it only takes about 2 hours in a pressure cooker Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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