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Almonds, Cheese, Ribs, Burnt Ends, and Sausage

DMW
DMW Posts: 13,836
in EggHead Forum
Started out with a slight trim on some spares:

They were still mostly frozen, put them in the fridge from freezer last night, so I used mustard as a binder for the rub to stick.
Rubbed with Head Country:


On the XL with cherry wood for smoke just after 10:00AM this morning:

Later I got the Hasty Bake Legacy setup with the A-Maze-N Pellet Smoker:


And put on some almonds, Jarlsberg, Gouda, and pepper jack cheese:


Let the cheese go about 3 hours, and the almonds 4 hours. Both are vac sealed and will mellow for a few weeks.

I had some brisket point left from Wednesday, so I cubed that up and put them on for burnt ends. Just sauced them and also added some sage sausage to the XL:


My sister her family are coming over for supper tonight. Chances are I won't take and post more pictures, so I figured I'd go ahead and post now. Just waiting for things to finish up and them to arrive. And I'm getting hungry.


They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • northGAcock
    northGAcock Posts: 15,173
    Beautiful. I haven't been on the forum much lately.....so my apologies if posted elsewhere. How is you dad doing?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • chuckytheegghead
    chuckytheegghead Posts: 1,201
    Looks fantastic. Looks like a busy
    day. Enjoy the feast.
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  • DMW
    DMW Posts: 13,836
    northGAcock said:
    Beautiful. I haven't been on the forum much lately.....so my apologies if posted elsewhere. How is you dad doing?
    Robin, he's doing well, thanks for asking. I brought him home from the hospital on Wednesday. Both stents went well, his recovery looks good. He'll just need to take it easy for awhile, and that will take some adjusting for him, that's just not his style.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bgebrent
    bgebrent Posts: 19,636
    Looks like a great day of cooking Dwayne!  Feast for sure.
    Sandy Springs & Dawsonville Ga
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Awesome looking food! Need to get myself an a maze n smoker to do some cheese sooner than later.

    Brandon - Ohio

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  • caliking
    caliking Posts: 19,780
    Sounds like a fun day . I haven't tried smoking nuts yet. Did you season them too or just smoke them ?

    And wishing your dad an uneventful recovery. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMW
    DMW Posts: 13,836
    caliking said:
    Sounds like a fun day . I haven't tried smoking nuts yet. Did you season them too or just smoke them ?

    And wishing your dad an uneventful recovery. 
    Thanks @caliking. After smoking the nuts, I vac seal and let them mellow for a week or so. Then I season them and roast in the oven for 10-15 minutes. I think you might have Ruhlman's Charcuterie, the recipe I use is from there.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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