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Xmas NY Strip Roast
DaveEGG
Posts: 16
You may have seen news coverage about the Christmas blizzard up north. No reason not to light up the BGE. Made a New York Strip Roast for the first time using help from this forum. Thanks!
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I pulled mine when the internal temp hit 130, then tented it and let it rest for 20 minutes. What was your internal temp? They look the same degree of redness.Phatchris said:Looks great
i did one also
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I love those. Our local store had CAB choice on sale for 5.99/lb. i have a 15 pounder in the frig now. Hope it turns out as nice as yalls.
Little Rock, AR
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Is that lefse I spy?Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Around 133, then I let it sit in my oven set at 170 for 1 1/2 hrs... It raised to 135DaveEGG said:
I pulled mine when the internal temp hit 130, then tented it and let it rest for 20 minutes. What was your internal temp? They look the same degree of redness.Phatchris said:Looks great
i did one also -
Ima_good_egg said:Is that lefse I spy?
Yes, that is lefse. For the non-Scandinavian Eggheads, think of lefse as Swedish tortillas.
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Very cool, was wondering what those were...DaveEGG said:Ima_good_egg said:Is that lefse I spy?
Yes, that is lefse. For the non-Scandinavian Eggheads, think of lefse as Swedish tortillas. -
Looks fantastic. I will be keeping my eye out for one of these in the next week or so. It was a NY strip roast that turned out perfect that I caused my wife to view the BGE as a necessity rather than a money pit.Stillwater, MN
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Beauty! Nice workChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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It's been a couple years since I made lefse, I need to make a batch.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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