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Yet Another Xmas Prime Rib
55Kevy
Posts: 238
Did a little prime rib yesterday - 4.5# (2 ribs) prime. Did it indirect, starting at 250F (grate). Internal was 45F. Egg wanted to keep rising so over 2 hrs it ended up at 300F when internal hit 125F. Pulled it off to rest while the endives were prepared. End result was fantastic - exactly the way SWMBO likes it - and served with Belgian endive gratin and roasted celeriac.
Kevin
Beautiful Santa Ynez Valley, CAXL BGE, Woo2, AR
Comments
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Great cook and result. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Prime Rib and holidays go together like stink on a monkey. Very nice.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice looking plate..
Greensboro North Carolina
When in doubt Accelerate....
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