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It is with great sadness I must post...

the last of my SRF Ribeye Cap. 
Max wide open. Never closed the dome. 





Served with rosemary compound butter, baby bellas in a red wine balsamic reduction and warm butternut squash salad that has become a favorite. 



Pics suck, as usual, but you get the idea. 
@SRFShane need a rib eye cap sale.  =)

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