Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dillard Final Results

Options
egret
egret Posts: 4,170
edited November -1 in EggHead Forum
Here are the final results I copied from the KC BarBQ forum :[p]1 B S Pitmeister 637.7144
2 HomeBBQ com 636.0000
3 The Q Company 636.0000
4 Pig Ticklers 635.4286
5 Smokey Mtn Smokers 633.7144
6 Smoke & Spice 629.7138
7 Buttrub com 628.5706
8 Jus Fer Fun 628.5704
9 The Woodhouse Grill 624.0000
10 BareKnuckles BBQ 623.4280
11 Chowhounds 622.2854
12 Smokin Suwanee Sweetmeat 621.7136
13 Bub-Ba-Q 620.5716
14 Jacks Old South 620.5706
15 Lazy Bones BBQ 619.9998
16 Swamp Water Boys 618.2860
17 Wild Bunch Butt Burners 616.5704
18 Firehouse BBQ 615.9994
19 Bobby Q 615.4278
20 Hickory Knoll Cookers 614.8572
21 Bennys Barbeque 611.9998
22 Blue Sky BBQ 607.9998
23 Dig Daddy Q 606.8570
24 New South BBQ 606.2856
25 Wicked Que 603.9994
26 Red White & Que BBQ 599.9992
27 The Dixie Boys 599.4282
28 Boggy Pond BBQ Brigade 598.8570
29Pork N Bones 598.2846
30 Smokin Stevies BBQ 597.7140
31 Big Green Eggs & Ham 595.9988
32 Smokin Butts 595.4286
33 Old Tavern BBQ 595.4280
34 Pigs in Heat 594.8572
35 Cookersandgrills com 590.2860
36 Oval Rulers 589.1426
37 Oink Cackle & Moo 587.9996
38 Sho My Butt BBQ Team 586.8566
39 Bar B Que Monsters 584.5710
40 Good Times BBQ 582.8572
41 Kilbys Kilted BBQ 581.1418
42 Sue E Pigg 574.8560
43 Cho Cho BBQ 573.7138
44 Coyote Creek BBQ 573.7136
45 Blue Valley BBQ 573.7134
46 Double Eagle Cooking 573.1430
47 Barbeque Source 570.2856
48 Zickgraf Hardwood Meat S 567.9992
49 3 B Cooking 562.8562
50 Chaos Cook Crew 562.2844
51 Uncle Chets BBQ 557.7140
52 Down Home Char Broilers 557.7130
53 Grillin Gangsters 553.1422
54 Blueline BBQ 539.4274
55 Father Dans Gang 527.4280
56 Chill N Grill 515.4278

· Share on FacebookShare on Twitter

Comments

  • Chef Arnoldi
    Chef Arnoldi Posts: 974
    Options
    which of these used a ceramic smoker ?
    · Share on FacebookShare on Twitter
  • Bobby-Q
    Bobby-Q Posts: 1,994
    Options
    egret,
    That's only a part of the picture John.[p]Sam (Papasam) and Dianne (jus' Fer Fun) got call ups for 9th place Chicken and 9th place Pork as well as finishing 8th overall. They also got a call up for Dessert I believe. I can't remember which one it was because all 3 of her "other" entries should have been winners.[p]I managed to get 3rd in Pork, which was pretty cool.[p]The best part was there were 5 teams that were cooking on all EGGs and about 6 other teams that had an EGG or 2 that were there for cooking chicken and finishing stuff off. Basically 20% of the teams that were there had at least 1 EGG. [p]We were the main sponsor for the Event so Big Green Egg stuff was everywhere. We provided 3 Large EGG set ups for the Grand Champion, Reserve Champion, and another they auctioned off for Charity. We also gave every team a bag of BGE Lump. Everywhere you looked you either saw a bag of charcoal, an EGG or 2 or a sign with Big Green Egg on it.[p]It was the Super Bowl of Big Green Egg competition cooking.[p]We all had a blast also and even had a little mini fest like after party last night that Sam and Diane hosted for us. (Happy 39th Anniversary you two!!!)
    · Share on FacebookShare on Twitter
  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668
    Options
    Bobby-Q,[p]Congrats Bobby.[p]-Smitty

     

    -SMITTY     

    from SANTA CLARA, CA

    · Share on FacebookShare on Twitter
  • ccrider.disabled
    ccrider.disabled Posts: 168
    Options
    Bobby-Q, On top of cooking a walk winnig butt, I can say that there should have been a catagory for beef tenderloin. The one that you cooked Sat. night would have gotten you at the stage again. Congrats to the jus-fer-fun team of Diane and Sam for their showing. Yes Sam, I meant to put your names in that order.

    · Share on FacebookShare on Twitter
  • ccrider.disabled
    ccrider.disabled Posts: 168
    Options
    John, You might not have been competing but you had the folks lined up for samples all day promoting the egg. It was good to see you again.
    · Share on FacebookShare on Twitter
  • Poppasam
    Poppasam Posts: 440
    Options
    ccrider,we still on the road but you got the names in the right order. Bobby did turn out a winning product Saturday evening.
    I beieve we're on the edge of a Dillard Eggfest. I think we all had a great time. I'll get back when I get home.[p]Poppasam
    · Share on FacebookShare on Twitter
  • Q-Scoop
    Q-Scoop Posts: 59
    Options
    Great to meet you in Dillard. And I agree. The Egg community was well represented. Look forward to seeing you again at Eggtoberfest. Catherine
    · Share on FacebookShare on Twitter
  • WooDoggies
    WooDoggies Posts: 2,390
    Options
    Thanks for the follow-up, Bobby. Sounds like it was a tough crowd and a whole lot of fun taboot.
    Congratulations to you, Diane and Sam and to all who got a call up out of 56 teams.[p]john[p]
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Options
    we got 15th in ribs on our second outing, great to meet bobby que and see the just fer fun gang again.competition was pretty stiff i thought, met a lot of great folks
    · Share on FacebookShare on Twitter

Categories