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Semi-OT (sort-of): Marshmallow anyone?
onedbguru
Posts: 1,648
Homemade marshmallows are far superior to the store-bought.. Here is a 9x13 marshallow (eventually cut into cubes).


Comments
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Say what? More info on how to do it
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We make marshmallow all the time at work.
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There are as many recipes, most are similar.
The one we like uses just water, sugar, gelatin and vanilla. We had one that also had corn syrup which required a candy thermometer. but like the one without due to ease. Google is your friend. -
Now, this is what you can do with homemade marshmallows.... Chocolate Dipped!!!

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Don't you need egg whites also? The one I make is similar to a meringue but with a few extra ingredients (gelatin, corn starch)onedbguru said:There are as many recipes, most are similar.
The one we like uses just water, sugar, gelatin and vanilla. We had one that also had corn syrup which required a candy thermometer. but like the one without due to ease. Google is your friend.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Nope - no egg whites. That would be more like a megurine. The other type we make uses water, sugar, corn syrup, vanilla and gelatin - also requires a candy thermometer and get to a specific temp (something most of us do regularly) before beginning the "whipping". Can't see that the egg whites would add any additional texture or taste.
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Did some googling, didn't find one without corn syrup. Care to share the basic one you use with just water, sugar, gelatin, and vanilla?onedbguru said:There are as many recipes, most are similar.
The one we like uses just water, sugar, gelatin and vanilla. We had one that also had corn syrup which required a candy thermometer. but like the one without due to ease. Google is your friend.They/Them
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