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Rack of lamb question

Unknown
Unknown
edited November -0001 in EggHead Forum
I have a small rack of lamb 1.5 lbs. How long and what temp for them to fall of the bone? Thanks
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Comments

  • Cheryl
    Cheryl Posts: 18
    LandDawg,
    I don't know how you usually like your rack of lamb -- but if it's "fall off the bone", then I'd considered it ruined LOL. I like my lamb med rare -- I've done racks -- pulled at 125-128 internal and let it rest for 10 min, then cut into beautiful medium rare chops. [p]Good luck!
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    macnutlamb10.jpg
    <p />LandDawg,
    Here's my recipe for rack of lamb:[p]TNW
    [ul][li]Macadamia Nut Crusted Rack Of Lamb[/ul]
    The Naked Whiz
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  • Haggis
    Haggis Posts: 998
    LandDawg,[p]Whatever you try, don't sear it too long at TRex temperatures, and I recommend covering the bare bones with foil for any high temp period. I had to serve them once with carbon stumps instead of bone . . . [p]Other than those caveats, you can sear either on the grill or on a pan, then roast. Seasoning is a personal selection -- I've tried several rubs (mostly Dizzy Pig) and decided that my preference for these is just salt and pepper and garlic.
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