Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2 loaves today

Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. 

Comments

  • They look perfect. 
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

  • Carolina Q
    Carolina Q Posts: 14,831
    nice!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • SciAggie
    SciAggie Posts: 6,481
    Double the goodness. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Good looking loaves Husker! :plus_one:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Thanks everyone 
    Elkhorn, NE
    1 large egg
    28" Blackstone
    Akorn Jr. 
  • caliking
    caliking Posts: 19,780
    That's how you do it - one for you, one for everyone else to fight over.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.