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Tortilla Crust Pizzas

Unknown
Unknown
edited November -0001 in EggHead Forum
After asking questions on the Forum about using tortillas for making small pizzas, and asking what kind of cheeses others use on their pizzas, I make my first batch this afternoon. Surely is fun when something comes out well on the first try; they were great. I cooked them on one of the round metal sheets with holes drilled in it (made for pizzas)that I placed on the extended grid, cooking temp between 400* and 500*. They were crisp/crunchy without be burned and the cheese was well-melted. Thanks to everyone that helped me put another good item on my egg menu.
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Comments

  • FL Bob
    FL Bob Posts: 39
    Chuck/Tx,
    I did a few this evening as an extra appetizer. Made them with green chili peppers and mixed Mexican cheese. Temp was about 500 and they cooked for about 2:45 to 3 minutes on extended grill. They disappeared as fast as I could cook them. Next time I will let them help with the fixens.

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  • Unknown
    Unknown
    Chuck/Tx, did you use flour or corn tortillas? Do you use less pizza sauce then when making a regular pizza?
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  • Unknown
    Unknown
    Zee, I used flour tortillas and very little sauce, less than on a regular pizza.

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  • Unknown
    Unknown
    FL Bob, I guess actually there is very little difference in these things and quesadillas -- about the only difference is a quesadillas has a tortilla on bottom and top. I've made quesadillas where I sauteed green peppers and onions in olive oil and used it and small chunks of ham for the filling. They were very good this way.

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