I asked about a Coleman oven. Turns out it's Cuisinart. Experience anyone?

Little Steven · November 2016

Image: https://us.v-cdn.net/5017260/uploads/editor/ju/t6ys6rcrhi0j.jpg

Canugghead · November 2016

I've seen that at crappy tire too, no idea what it's like. But I'm thinking the uuni 2s is more fun at half the dough?
http://www.barbecueworld.com/uuni2-pizza-oven.html

Image: http://www.barbecueworld.com/media/catalog/product/cache/1/image/650x/040ec09b1e35df139433887a97daa66f/u/u/uuni-20160127-7306.jpg

Little Steven · November 2016

Seems to be really heavy and well made. I would love to buy a real pizza oven but that's a ton of money for a single purpose. This one has been at the Orangeville store for five years. I may make an offer.

Zippylip · November 2016

Little Steven said:

Seems to be really heavy and well made. I would love to buy a real pizza oven but that's a ton of money for a single purpose. This one has been at the Orangeville store for five years. I may make an offer.

do yourself a favor & pick up a blackstone, thing is ridiculously well engineered for that single purpose for very little dough

Little Steven · November 2016

Norma loves to make bread. I know it can be done in a pizza oven but this would be less complex. I'm wondering if it would produce great pies with the fire below but one could get over that with spacers and a second stone?

http://www.cuisinartbbqs.com/en/outdoor_oven.php

Canugghead · November 2016

Go for it, I recall checking it and it was well built. The uuni is too flat for regular baking.

Jeremiah · November 2016

I've been researching this for a while now: http://www.brickwoodovens.com/?gclid=CIP92LW-n9ACFVU7gQodXXQHzg I'm pretty sure once we're in our "forever" house I'm gonna build one.

Jeremiah · November 2016

They're pretty affordable if you're willing to put in the labor.

Zippylip · November 2016

Little Steven said:

Norma loves to make bread. I know it can be done in a pizza oven but this would be less complex. I'm wondering if it would produce great pies with the fire below but one could get over that with spacers and a second stone?
http://www.cuisinartbbqs.com/en/outdoor_oven.php

I just looked at the website, seems to me for $1500 you're in exactly the same place you already are with your eggs, a static one direction heat source with perhaps even less radiant heat, makes no sense to me. If you were looking for a first cooker & pizza/bread/baking were big ticket items on your to do list then maybe, but it just seems you're going lateral here & for a big price tag. Granted, the blackstone probably won't work for a lot of bread given its low profile cooking zone, but it'd probably work for smaller/shorter types of bread on a low setting.

Little Steven · November 2016

Zippylip said:

Little Steven said:

Norma loves to make bread. I know it can be done in a pizza oven but this would be less complex. I'm wondering if it would produce great pies with the fire below but one could get over that with spacers and a second stone?
http://www.cuisinartbbqs.com/en/outdoor_oven.php

I just looked at the website, seems to me for $1500 you're in exactly the same place you already are with your eggs, a static one direction heat source with perhaps even less radiant heat, makes no sense to me. If you were looking for a first cooker & pizza/bread/baking were big ticket items on your to do list then maybe, but it just seems you're going lateral here & for a big price tag. Granted, the blackstone probably won't work for a lot of bread given its low profile cooking zone, but it'd probably work for smaller/shorter types of bread on a low setting.

It's $999 Canadian. 'bout a buck sixty in us money

Little Steven · November 2016

Jeremiah said:

I've been researching this for a while now: http://www.brickwoodovens.com/?gclid=CIP92LW-n9ACFVU7gQodXXQHzg I'm pretty sure once we're in our "forever" house I'm gonna build one.

That's my problem right now. We are empty nesters and will sell the house in a year or two. I don't want to put anything permanent in. Plus it would go on a raised concrete deck and I really don't want the weight of a real pizza oven on there.

gmac · November 2016

Little Steven said:

Seems to be really heavy and well made. I would love to buy a real pizza oven but that's a ton of money for a single purpose. This one has been at the Orangeville store for five years. I may make an offer.

Man, I was in Orangeville last week...

Little Steven · November 2016

Hey,

If your out this way again, stop in and say hi. I'm about three Km east of town.I'll send you my address.

Steve

gmac · November 2016

I will for sure. Had to go up to Innisfil to get a buddies car (long story) but I would love to meet up. I will bring beer.

Firemanyz · November 2016

Did you get this?

caliking · November 2016

If it's a question of a year or two until you sell your house, I might wait and use that cash for what you really want. Instead of dropping a fair bit of change on a stop-gap measure?

I asked about a Coleman oven. Turns out it's Cuisinart. Experience anyone?

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