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Roast chicken and veggies tonight.

BilZol
BilZol Posts: 698
edited November 2016 in EggHead Forum
RO first pour out of bag in my XL


BGE V racks and roasting pans. Potatoes, carrots, onion in one, butternut squash, brussel sprouts, onion in the other. 
Dipstick rub from @WeberWho on the birds. 
One chunk of peach, two of pecan on fire. 
350 indirect, pans on PS. 

EVOO, SPG, parsley, and chicken stock in pans. 
Bill   Denver, CO
XL, 2L's, and MM

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