Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thermo Works DOT

EggHeadinFlorida
EggHeadinFlorida Posts: 892
in EggHead Forum
Anyone use the Thermo Works DOT? How do you like it? Thinking of picking one up to get my egg stabilized at 550ish degrees for pizza night. My digiQ DX probes will only handle upto to 450 degrees. The ones from Thermo Works will handle upto 700 degrees briefly, but will give you a constant reading at 570ish full time.
XL bge, Mini max & 36 BS Griddle.
· Share on FacebookShare on Twitter

Comments

  • DMW
    DMW Posts: 13,836
    I have one. I like it to monitor the internal temp of meat, or monitor indirect pit temps for my Hasty Bake, which has a completely irrelevant hood ornament for a temp gauge. That said I see no reason not to just use the egg dial thermo for pizza temp cooking.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Smokinpig
    Smokinpig Posts: 739
    I have one and use it for meat temps on shorter indirect cooks when grid temp does not need to be monitored. I like it , no issues. Doubt the egg has been over 400 while using it though. 

    LBGE Atlanta, GA


    · Share on FacebookShare on Twitter
  • clifkincaid
    clifkincaid Posts: 572
    I use mine alot...trouble free for 2 years.
    · Share on FacebookShare on Twitter
  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    edited November 2016
    Love it! I always use it for indirect Turbo cooks, when I don't bother with the BBQ Guru DigiQ DX2. (Which is a fantastic temperature control--used it last night for ribs and it stayed on 250° like a champ for 4 or 5 hours.)


    Judy in San Diego
    · Share on FacebookShare on Twitter

Categories