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I want my baby back baby back baby back...
slobound
Posts: 27
Found out a friend spent some time in the hospital this past week so I thought I'd help make dinner for her fam. Ordered an enameled rib rack recently so I thought this would be a great opportunity to test out on the BGE. Baby backs, here we come! Used the 2-2-1 method with some Montreal steak seasoning and Rufus Teague rub with some apple & pecan wood.
Going in at 225
They came out great! And added a smoked kielbasa for good measure.
Added some twice baked potatoes
and some corn wheels
Dinner is served.
Going in at 225
They came out great! And added a smoked kielbasa for good measure.
Added some twice baked potatoes
and some corn wheels
Dinner is served.
- Garrick
SoCal Egger
SoCal Egger
Comments
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Mmmmm. Looks good.EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
Great. Now my Taco Bell tastes like sh!tJust bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
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Fine looking grub!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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looks great !
I just got some Rufus Teague in the mail today....hows the flavor?More meat please !! :-) -
Dang... excellent meal...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It's a decent rub. I usually make my own but thought I'd give it a try. I feel like it has a chili powder flavoring stand alone but I don't notice it much when it's cooked on the meat. I've used it on brisket, pulled pork, tritip, and ribs. All have come out good.XLentEGG said:looks great !
I just got some Rufus Teague in the mail today....hows the flavor?- Garrick
SoCal Egger -
Food looks great. It certainly beats the hell out of hospital food and I'm sure your friend and family really enjoyed it.Stillwater, MN
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Fantastic, I know who to call if someone here gets sick.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Wow! comfort food at its finestXL & MM BGE, 36" Blackstone - Newport News, VA
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You NAILED that one man. Ribs and potatoes look awesome!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Haha! I'd be happy to do it. I'm just not sure how it will taste after shipping haha!Botch said:Fantastic, I know who to call if someone here gets sick.- Garrick
SoCal Egger
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