Buttermilk Fried Oyster Po'boys on the Mini BGE

Jeremiah · October 2016

And cosmopolitans.

Jeremiah · October 2016

Jerk.

Dyal_SC · October 2016

Griffin said:

Can I come over to your house for dinner tonight?

Mi casa es us casa, Griffin.

Brats tonight.

Florida Grillin Girl · October 2016

Awesome.

chrisc133 · October 2016

Did you use fresh oysters or jar oysters for this cook? I watched your cook unfold on Instagram last night...was definitely jealous.

Dyal_SC · October 2016

Thx ladies and gents! @chrisc133, these were just jarred oysters. I prefer local SC oysters since they are saltier than gulf oysters. But since I was frying these instead of steaming them, I figured jarred would be fine.

northGAcock · October 2016

@Dyal_SC I don't think the jarred ones are as effective on a stiff neck....but leave the official ruling up to @theyolksonyou who is much more expierrnced on that subject.

stv8r · October 2016

Wow that looks so good! I've thought about frying on the egg, but have been a bit apprehensive. What size cast iron pot is that and do you have any issues with splatter flaring up?

Dyal_SC · October 2016

stv8r said:

Wow that looks so good! I've thought about frying on the egg, but have been a bit apprehensive. What size cast iron pot is that and do you have any issues with splatter flaring up?

Thx!! I believe it's an 8 inch lodge. It is also somewhere around 4 inches deep, which helps with spatter. No flareup issues. I just keep an eye on the temp with the thermapen. I prefer frying stuff outside so the house doesn't smell like it for 2 days.

Mickey · October 2016

Knocked out of the park!
Welcome to the club. I only fry on the Mini or Mini-Max.

Buttermilk Fried Oyster Po'boys on the Mini BGE

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