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Time for some Jerk!
dstearn
Posts: 1,705
Legs and wings raised direct with Pimento wood. Marinated for a few hours in Walkerswood jerk seasoning.
Comments
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That's a consistent winner. Yours look perfect!Sandy Springs & Dawsonville Ga
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That looks SOOO good! Great color. Nicely done!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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I like it. It adds color and flavor. I soak the chips and wrap them in foil.THEBuckeye said:Love it!
What do you think of the pimento? -
Agree. I've found a little goes a long way.
As they say in Jamaica, it's not authentic jerk without the pimento.New Albany, Ohio -
Love Walkerswood jerk marinade.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Looks great. Good Job.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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