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Brisket time

fusionhq
fusionhq Posts: 1,707
in EggHead Forum
havent posted in a while, but got a good looking brisky coming along so I figured I'd share. Few more hours and we'll be feasting. I just wrapped her in butcher paper to expedite the process a little. 


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Comments

  • lousubcap
    lousubcap Posts: 36,800
    Great looking bark right there.  Enjoy the remainder of the cook and follow-on eats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • fusionhq
    fusionhq Posts: 1,707
    Thanks @lousubcap.  See, I wanted more bark, but up shading dinner time!! I hate to rush it!
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  • tikigriller
    tikigriller Posts: 1,389
    I bet when you open up that wrap you are going to be very pleased!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Dobie
    Dobie Posts: 3,458
    Looks good, where did you get it from?
    Jacksonville FL
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  • lousubcap
    lousubcap Posts: 36,800
    Whatever you do, "don't cave to the we want it now" demands.  Give the cow as much FTC as you can-now You will reap the majority of the n=benenfit if you can get past 60-90 mins but 120-150 mins will only help it.  (Not necessarily you or those waiting for the groceries.)  Best of luck- and only slice across the grain on demand.  Enjoy!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • fusionhq
    fusionhq Posts: 1,707
    Yeah I know. I set dinner for 1930...put this thing on at 0300. Might have not allowed enough time. I can't push dinner back too far, but I can spare 30-45 minutes--granted it's done at 730-8...
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  • fusionhq
    fusionhq Posts: 1,707
    We ended up eating around 9, but damn it was good!! She had a sexy jiggle and I did not let it rest. From grill to plate, but slicing on demand makes it hard to get pictures. I was able to snap one of the leftovers that will be going in chili. 
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  • lousubcap
    lousubcap Posts: 36,800
    That finish pic is a thing of beauty.  Glad it all worked out...enjoy the chili as well.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Is this the RD Superior Angus we were texting about?  Looks like a good brisky brudda!  I might swing by RD this week. I come off of my "On Call" week tomorrow AM. Looks damn good Brian!  
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • GoooDawgs
    GoooDawgs Posts: 1,060
    Awesome! What was the final temp on that beast? 
    Milton, GA 
    XL BGE & FB300
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  • fusionhq
    fusionhq Posts: 1,707
    Blake, yes superior from rd. It was good!!
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  • fusionhq
    fusionhq Posts: 1,707
    Internal temp was 194-204, depending where. 
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