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Brisket time
fusionhq
Posts: 1,707
havent posted in a while, but got a good looking brisky coming along so I figured I'd share. Few more hours and we'll be feasting. I just wrapped her in butcher paper to expedite the process a little. 





Comments
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Great looking bark right there. Enjoy the remainder of the cook and follow-on eats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Thanks @lousubcap. See, I wanted more bark, but up shading dinner time!! I hate to rush it!
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I bet when you open up that wrap you are going to be very pleased!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
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Whatever you do, "don't cave to the we want it now" demands. Give the cow as much FTC as you can-now You will reap the majority of the n=benenfit if you can get past 60-90 mins but 120-150 mins will only help it. (Not necessarily you or those waiting for the groceries.) Best of luck- and only slice across the grain on demand. Enjoy!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Yeah I know. I set dinner for 1930...put this thing on at 0300. Might have not allowed enough time. I can't push dinner back too far, but I can spare 30-45 minutes--granted it's done at 730-8...
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We ended up eating around 9, but damn it was good!! She had a sexy jiggle and I did not let it rest. From grill to plate, but slicing on demand makes it hard to get pictures. I was able to snap one of the leftovers that will be going in chili.

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That finish pic is a thing of beauty. Glad it all worked out...enjoy the chili as well.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Is this the RD Superior Angus we were texting about? Looks like a good brisky brudda! I might swing by RD this week. I come off of my "On Call" week tomorrow AM. Looks damn good Brian!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Awesome! What was the final temp on that beast?Milton, GA
XL BGE & FB300 -
Blake, yes superior from rd. It was good!!
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Internal temp was 194-204, depending where.
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