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Cast Iron Turkey Breast
THEBuckeye
Posts: 4,232
All credit to @Nashville_Egger who posted this:
http://eggheadforum.com/discussion/1197716/honey-butter-split-turkey-breast-in-cast-iron#latest
This is the second time I've done this. The first time was in an oven - no Egg available. Last night, did it on the Egg.
Tremendous



New Albany, Ohio
Comments
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That's just n gorgeousWisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Fantastic....Greensboro North Carolina
When in doubt Accelerate.... -
Very nice, on my list to do soon. Did you have to put liquid in the pan or just the juice from the meat was enough?
Edit: I see in the original post the liquid is the butter.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Love it. Thanks for sharing another cook to add to a long long list.
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-Umberto Eco
2 Large
Peachtree Corners, GA -
EggNorth said:Very nice, on my list to do soon. Did you have to put liquid in the pan or just the juice from the meat was enough?
Edit: I see in the original post the liquid is the butt
And honey!New Albany, Ohio -
Thanks for the nudge...been awhile since I've cooked a turkey breast...this looks good will try the butter, honey and veggies with it.LBGE Katy (Houston) TX
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