Jalapeno poppers - best set up?

BBQBuddy · October 2016

Anybody got a great set up for getting maximum # of poppers on a LBGE? I want to get more on there than this:

Image: https://us.v-cdn.net/5017260/uploads/editor/q1/6cpdngjr8dij.jpg

VB_egger · October 2016

I set up similar to your picture but I sit two fire bricks on the outer edges and sit another grid on them.

BBQBuddy · October 2016

Does the bacon grease dripping from upper grid affect taste/appearance of the poppers on lower grid?

lousubcap · October 2016

I go indirect and when using two grids on a LBGE (or the SBGE) have never had any issues with the grease drippings other than the collection that accumulates in the air-gapped drip pan. And those on the upper level generally finish first. FWIW-

kl8ton · October 2016

BBQBuddy said:

Does the bacon grease dripping from upper grid affect taste/appearance of the poppers on lower grid?

Yes, it improves the taste.

VB_egger · October 2016

I have never noticed any extra grease, and to add I do go indirect and cook at 250 degrees. I like a touch of bbq right before pulling them too.

DoubleEgger · October 2016

www.ceramicgrillstore.com

J-dubya · October 2016

2 grids for sure

BBQBuddy · October 2016

DoubleEgger said:

www.ceramicgrillstore.com

I was looking there today - couldn't decide what set up was best. I'm thinking the AR (which I have) and getting the two oblong racks - so I can rotate them.
I need to make about 50 for a party. And wings...

SmokeyPitt · October 2016

If you already have the AR you could just use a couple of those disposable grill toppers like you have in your pic to rotate them.

<edit>
Pizza screen...a couple of those pizza screens.

Jalapeno poppers - best set up?

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